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This is Superb! Just like my Memere used to make. Thanks so much for this one. Will definately make again!
This soup is simply delicious and was enjoyed by our family. I used a ham bone that had a lot of meat left on it. Soon, I'll cook another ham so that I can made this recipe again. Thanks for posting.
I have used a recipe very similar to this one for many years (ham bone version). It is a staple during Winter. Served with a side salad and crusty bread ... absolute heaven! The only difference is we did not use celery and finely diced the onion and carrot - smoother consistency.
This is the same yellow split pea soup I have been making for years. If I don't have ham, I often use the broth from a boiled, pickled cottage roll (and some of the meat). An excellent soup!!!
This was so good ... the only thing I did was put in too big of a pinch of thyme (my fault). I tasted it and felt it could use just a tad more but once it sat it was a tad too much. Also, I couldn't get whole yellow peas so used split peas. This didn't affect it in any way but reduced the cooking time significantly and there was no need to pre-soak the peas (all in all, a plus-plus). Edited to add: This soup also freezes well.