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Cook2 hrs 30 mins
Posted for Zaar World Tour 4. Prep time does not include marinating time.
Make and share this Canadian Goose recipe from Food.com.
- Combine the first 4 ingredients. Marinate the goose for 2 to 3 hours (at a minimum) in this mixture.
- Preheat oven to 325 degrees. Quarter the onion and cut celery stalk into 3 pieces. Place into cavity of goose. Sprinkle goose with salt and place into roasting pan, breast side down. Pour marinade over goose.
- Cover and bake for 2 to 2-1/2 hours or until tender. Baste several times with marinade. Turn and roast, breast side up, for the last 15 minutes.