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    You are in: Home / Recipes / Canadian /German Ham or Farmer Sausage Soup Recipe
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    Canadian /German Ham or Farmer Sausage Soup

    Canadian /German Ham or Farmer Sausage Soup. Photo by Cookin-jo

    1/1 Photo of Canadian /German Ham or Farmer Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Cookin-jo's Note:

    There are only a few ingredients in this hearty soup which is suitable for a OAMC menu. Ham (or farmer sausage which I prefer), carrots, potatoes, onions and green or wax beans are all you need. This makes a large quantity and I don't give specific amounts for the veggies, just fill the pot. Note: I think farmer sausage is unique to my province in Canada, so use ham if you're elsewhere.

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    Units: US | Metric


    1. 1
      Put ham bone or other meat into a very large stock pot and add water to within 2 inches of the top of the pot. Simmer for 40 minutes.
    2. 2
      As the meat simmers add the onion, and the bay leaves and peppercorns in a teaball or cheesecloth bag, or just loose.
    3. 3
      Remove ham bone from the pot to a large bowl and let cool until you can handle it, then cut off and dice the meat.
    4. 4
      Add meat back into the pot and the potatoes and carrots. Boil gently for 15 minutes.
    5. 5
      Add beans and savoury, if using, and simmer until all vegetables are done.
    6. 6
      Check for salt, but ham and farmer sausage are salty meats so salt isn't usually needed.
    7. 7
      Freeze what's left.
    8. 8
      Note: I use a bit more potatoes than carrots, and even less beans.

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    Nutritional Facts for Canadian /German Ham or Farmer Sausage Soup

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 88.6
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.0 g
    Cholesterol 29.4 mg
    Sodium 859.9 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 12.7 g

    The following items or measurements are not included:

    ham bone

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