Canadian Fried Chicken
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
8 pieces
- Serves:
- 4
ingredients
- 6 -8 chicken drumsticks (any part of the chicken may be used)
- 1 (250 ml) bottle Italian dressing
- 1 (42 1/2 g) package Shake-n-Bake, extra crispy
- 1⁄4 cup flour
- 1 teaspoon salt
- 1 teaspoon paprika
- breadcrumbs
- canola oil
directions
- Poke many holes in chicken using a fork. Marinate for 2 hours turning frequently.
- Pour Shake-N-Bake into a one cup measure. Add Flour, salt, paprika and top off measuring cup with bread crumbs.
- Toss chicken in bread crumb mixture pulling back skin to make it extra crispy. Deep fry 8-10 minutes until done. Drain on paper towels.
- For spicy Chicken, add 1 tsp of cayenne to mixture instead of paprika.
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RECIPE SUBMITTED BY
I find myself in the kitchen baking because I can. Comfort is found in a full belly of a laughing child. I have published many a recipe through cooking contests. Although I own probably 100 cook books, they are only used as reference and I do enjoy reading them to no end.