Prep 15 mins
Cook 1 hr 15 mins
It is said that Canadian firefighters particularly enjoy the Dijon mustard and salsa in this meatloaf!
- 2 slice whole wheat bread
- warm water
- 907.18 g lean ground beef
- 1 green onion, chopped
- 29.58 ml onions, chopped
- 236.59 ml salsa, mild
- 29.58 ml Dijon mustard
- 4.92 ml Worcestershire sauce
- 29.58 ml garlic, minced
- 1.23 ml salt
- 0.59 ml pepper
- 14.79 ml barbecue sauce
- Preheat oven to 375 degrees Fahrenheit.
- Grease a 9" loaf pan.
- In a small bowl, soak bread in warm water.
- Place beef in large bowl; drain bread and add to beef.
- Add both onions, salsa, mustard, Worcestershire sauce, garlic, salt and pepper.
- Mix by hand until well blended.
- Form into a loaf and place in prepared loaf pan.
- Bake 1 hour.
- Drain off excess fat and top with barbeque sauce.
- Return to oven and bake an additional 15 minutes.
- Serve and enjoy!
I can't talk for any Canadian firefighters, but we thought that this meatloaf was awesome!
Like Teresa, mine didn't hold together too well, but who cares, it tasted wonderful, and the entire family ( especially the 6 and 4 year olds) virtually inhaled it, and told me that I could make it again!!
Easy to prepare with wonderful flavours..we loved it!
A definite keeper for me.
Made as a big THANK YOU for Syd for being the HOST WITH THE MOST in PRMR..x
Great meatloaf, Syd! We enjoyed this a lot...I reduced the salsa to 1/2 cup because the mixture was quite wet, but the taste was fabulous! I followed this exactly except for the reduction of salsa. I always put an extra piece of bread under the meatloaf (on the bottom of the baking dish) to catch the extra fat. Thanks Syd for making our Saturday lunch spectacular!
This was just great! I am low carbing so I cut back to 1 slice of bread and added an extra egg. I also used dehydrated onions because I was in a hurry. After letting it stand for 20 minutes it sliced very nicely and held together just fine! Thanks Sydney Mike...from Toronto Vi!