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    You are in: Home / Recipes / Canadian Firefighter's Meatloaf Recipe
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    Canadian Firefighter's Meatloaf

    Canadian Firefighter's Meatloaf. Photo by eddieb65

    1/8 Photos of Canadian Firefighter's Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Sydney Mike's Note:

    It is said that Canadian firefighters particularly enjoy the Dijon mustard and salsa in this meatloaf!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Grease a 9" loaf pan.
    3. 3
      In a small bowl, soak bread in warm water.
    4. 4
      Place beef in large bowl; drain bread and add to beef.
    5. 5
      Add both onions, salsa, mustard, Worcestershire sauce, garlic, salt and pepper.
    6. 6
      Mix by hand until well blended.
    7. 7
      Form into a loaf and place in prepared loaf pan.
    8. 8
      Bake 1 hour.
    9. 9
      Drain off excess fat and top with barbeque sauce.
    10. 10
      Return to oven and bake an additional 15 minutes.
    11. 11
      Serve and enjoy!

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    Ratings & Reviews:

    • on August 07, 2011

      55

      I can't talk for any Canadian firefighters, but we thought that this meatloaf was awesome!
      Like Teresa, mine didn't hold together too well, but who cares, it tasted wonderful, and the entire family ( especially the 6 and 4 year olds) virtually inhaled it, and told me that I could make it again!!
      Easy to prepare with wonderful flavours..we loved it!
      A definite keeper for me.
      Made as a big THANK YOU for Syd for being the HOST WITH THE MOST in PRMR..x

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      45

      Great meatloaf, Syd! We enjoyed this a lot...I reduced the salsa to 1/2 cup because the mixture was quite wet, but the taste was fabulous! I followed this exactly except for the reduction of salsa. I always put an extra piece of bread under the meatloaf (on the bottom of the baking dish) to catch the extra fat. Thanks Syd for making our Saturday lunch spectacular!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2014

      55

      This is the best meat loaf recipe we've eaten. A few changes due to availability. Mince was around 680gm, sauce topper was ketchup, salsa was replaced with 200gm hot taco sauce and I added two eggs (due to the reduced meat amount). YUM! Served with mash and corn cobs. Thanks Sydney Mike.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Canadian Firefighter's Meatloaf

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.2
     
    Calories from Fat 106
    44%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 440.9 mg
    18%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 24.4 g
    48%

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