4 Reviews

Yum! Yum! So sweet fully delicious! I can eat this as is! I used chicken breast here and they came out so tender and moist. I basted the chicken with the marinade and drippings and also used ground cashews here. Keeper~! Thanks! Made for WZT4.

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Pneuma June 29, 2008

Oh, wow. This is so, so good. Maple syrup and lemon may sound strange, but it's such a perfect combination. The drippings in the bottom of the pan made a really nice gravy, too. Loved every bite.

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EmmyDuckie June 23, 2008

Okay, this chicken is REALLY good! I used my crock pot, but left the ingredients the same. I cooked the chicken on high for 4 hours and basted it here and there while it was cooking. It was very yummy. Made for ZWT 4 - crock pot challenge.

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Sarah in New York June 23, 2008

*Reviewed during ZWT4* Great chicken! I used skinless breast fillets as this was the chicken I had on hand and topped with chopped peanuts. Our chicken was beautifully cooked and moist. Loved the maple flavour and surprisingly was not overly sweet. My daughters both enjoyed this chicken too. Served with Maple-Glazed Carrots for a wonderful Canadian meal. Great recipe Rezika! Photo also to be posted

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**Jubes** June 20, 2008
Canadian - Delicious Maple Baked Chicken!