Canadian Cornbread

READY IN: 45mins
Recipe by Shirl (J) 831

This bread was first baked in Canada around the year 1780; it has been handed down from generation to generation.

Top Review by Chef Saskatchewan Bound

This was very salty. I'm not sure what caused this or if this is what it should taste like.

Ingredients Nutrition


  1. Beat together until light; 1 egg and 2 tbsp sugar; 3 tbsp melted butter; 2/3 cup milk.
  2. Stir in flour, cornmeal and salt.
  3. Beat some more and add 3 tbsp baking powder.
  4. Put in greased tins and bake 30 minutes in 350 oven.

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