Prep 5 mins
Cook 0 mins
A wonderful end to a meal!
Make and share this Canadian Coffee recipe from Food.com.
- For topping Whip cream with maple syrup just up until soft mounds; set aside.
- FOr coffee Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
This is so good Charmie777. I'm on my second cup as I type. Thank you so much for sharing this wonderful coffee recipe. I love coffee and this one does not disappoint. Smooth, rich, robust and full of flavor.
Delicious! Hearty enough for a lumberjack! The maple syrup and whipped cream is amazing!!!!
I love coffee drinks! This is very good. I will make this again. Thanks!