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    You are in: Home / Recipes / Canadian Coffee Recipe
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    Canadian Coffee

    Canadian Coffee. Photo by Baby Kato

    1/10 Photos of Canadian Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Charmie777's Note:

    A wonderful end to a meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    COFFEE

    Directions:

    1. 1
      For topping Whip cream with maple syrup just up until soft mounds; set aside.
    2. 2
      FOr coffee Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
    3. 3
      Serve!

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    Ratings & Reviews:

    • on March 23, 2011

      55

      This is so good Charmie777. I'm on my second cup as I type. Thank you so much for sharing this wonderful coffee recipe. I love coffee and this one does not disappoint. Smooth, rich, robust and full of flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      Delicious! Hearty enough for a lumberjack! The maple syrup and whipped cream is amazing!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      55

      I love coffee drinks! This is very good. I will make this again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Canadian Coffee

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.7
     
    Calories from Fat 149
    50%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 61.1 mg
    20%
    Sodium 23.7 mg
    0%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.0 g
    64%
    Protein 1.1 g
    2%

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