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    You are in: Home / Recipes / Canadian Clam Pie Recipe
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    Canadian Clam Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef #208121's Note:

    From the Gold Cookbook.

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    Units: US | Metric


    1. 1
      Note: Tie the sprigs together with a white thread that will hold up. THIS with your clove is the bouquest garni. Cheese cloth will also do. They do not remain in the pie.
    2. 2
      Cook the pork with the onion and carrot for about 8 minutes over a gentle flame. Stir in the stock and cook until carrots are nearly done.
    3. 3
      Add the potatoes, clam juice, bouquet garni, and clove.
    4. 4
      When potatoes are nearly done add the clams and cook gently for 10 more minutes. Mix the water and the flour until smooth [God invented blenders for a reason dear.] then salt and pepper.
    5. 5
      Gradually stir the flour mix into the pie filling and cook for 5 more minutes. Stir occasionally. Toss the gari and the clove. Taste for seasoning and adjust. Stir in the peas [well drained btw].
    6. 6
      Place in a casserole dish. Cover with your favorite biscuit dough.
    7. 7
      Slit to allow steam to escape.
    8. 8
      Bake at 400F or until brown about 20 to 30 minutes.
    9. 9
      Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Canadian Clam Pie

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.1
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 8.6 g
    Cholesterol 54.5 mg
    Sodium 1023.7 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 8.8 g
    Sugars 11.5 g
    Protein 21.8 g

    The following items or measurements are not included:

    fresh thyme


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