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I'm not sure what it was, home sickness maybe but one day, I was craving good old chicken adobo. Yeah, it's a good old reliable. It's probably one of the most popular Filipino recipe ever. It is really a very flexible recipe and you can pretty much do what ever you want with it. I'm sure most Filipinos will have his or her own version of it. Here is my Canadian version. Canadian Chicken Adobo - Yeah yeah, there's actually one and I created it lol! It's my own version. From my blog A Slice of Life... Sour, Bitter, Salty, Sweet, please drop by and say hi. http://sourbittersaltysweet.blogspot.com/. You may want to try this with chicken thighs or legs and slowly braise them, they work really well too.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 4
The following items or measurements are not included: