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    You are in: Home / Recipes / Canadian Cheese Soup With Pumpernickel Croutons Recipe
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    Canadian Cheese Soup With Pumpernickel Croutons

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Glori-B's Note:

    I first made this wonderful soup in Jan. 2004 for my business's wine and cheese party. It was a smash hit! Over the years I've lost it and just found it again. It was published by Cooking Light Magazine in Nov. 2000. I've made a couple of changes for personal preference. Simply yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Place bread cubes on jelly-roll type pan and bake for 15 minutes until toasted.
    3. 3
      While croutons bake, combine onion, carrot, and celery in the food processor and pulse until chopped.
    4. 4
      Melt butter in large saucepan over medium-high heat. Add vegetables, saute' 5 minutes or until tender.
    5. 5
      Lightly spoon flour into dry measuring cups; level with knife. Gradually add half of broth to flour in a bowl stir well with wire whisk.
    6. 6
      Add flour / broth mixture to pan. Stir in remaining half of broth; bring to a boil.
    7. 7
      Reduce heat to medium, and cook for 10 minutes or until thick.
    8. 8
      Stir in milk, salt, paprika, and pepper. Cook for 10 minutes.
    9. 9
      Remove from heat and add cheese. Stir until cheese melts.
    10. 10
      Ladle soup into bowls and top with toasted pumpernickel croutons.

    Ratings & Reviews:

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    Nutritional Facts for Canadian Cheese Soup With Pumpernickel Croutons

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 126
    50%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 43.8 mg
    14%
    Sodium 754.2 mg
    31%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 14.0 g
    28%

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