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    You are in: Home / Recipes / Canadian Cheese Soup Recipe
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    Canadian Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Smurfetta Chef #427781's Note:

    A rich cheesy soup everyone will rave about.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a stockpot or Dutch oven over medium low heat.
    2. 2
      Add the carrots, onions and celery all at once and sauté until tender.
    3. 3
      Add flour and stir until flour is blended into the butter.
    4. 4
      Cook until mixture begins to turn a light brown color (a light roux).
    5. 5
      Increase heat to medium-high and add the chicken broth a little at a time.
    6. 6
      Continue to cook and stir with a whisk until a thick base if formed.
    7. 7
      Add half and half, being careful not to let it boil.
    8. 8
      Add cheese, stirring until cubes are melted.
    9. 9
      If too thick, add more half-and-half or some milk to thin.
    10. 10
      Just before serving add parsley.
    11. 11
      Garnish with the jalapeno pepper slices or roasted red bell pepper slices.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on February 05, 2007

      55

      This chef knows what she is doing. After tasting her Bacon & Potato soup I knew I had to see if she had more and voila! She did. It's another hit. Keep 'em comming Smurfetta!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Canadian Cheese Soup

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 801.9
     
    Calories from Fat 566
    70%
    Total Fat 62.9 g
    96%
    Saturated Fat 40.1 g
    200%
    Cholesterol 204.9 mg
    68%
    Sodium 2798.5 mg
    116%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.6 g
    54%
    Protein 31.5 g
    63%

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