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    You are in: Home / Recipes / Canadian Cheese Soup Recipe
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    Canadian Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Smurfetta Chef #427781's Note:

    A rich cheesy soup everyone will rave about.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a stockpot or Dutch oven over medium low heat.
    2. 2
      Add the carrots, onions and celery all at once and sauté until tender.
    3. 3
      Add flour and stir until flour is blended into the butter.
    4. 4
      Cook until mixture begins to turn a light brown color (a light roux).
    5. 5
      Increase heat to medium-high and add the chicken broth a little at a time.
    6. 6
      Continue to cook and stir with a whisk until a thick base if formed.
    7. 7
      Add half and half, being careful not to let it boil.
    8. 8
      Add cheese, stirring until cubes are melted.
    9. 9
      If too thick, add more half-and-half or some milk to thin.
    10. 10
      Just before serving add parsley.
    11. 11
      Garnish with the jalapeno pepper slices or roasted red bell pepper slices.

    Ratings & Reviews:

    • on February 05, 2007

      55

      This chef knows what she is doing. After tasting her Bacon & Potato soup I knew I had to see if she had more and voila! She did. It's another hit. Keep 'em comming Smurfetta!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Canadian Cheese Soup

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 801.9
     
    Calories from Fat 566
    70%
    Total Fat 62.9 g
    96%
    Saturated Fat 40.1 g
    200%
    Cholesterol 204.9 mg
    68%
    Sodium 2798.5 mg
    116%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.6 g
    54%
    Protein 31.5 g
    63%

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