Canadian Cheese Soup

Recipe by Charlotte J

Taste good on a cold winters afternoon. I double this because the pan is always empty.

Top Review by mal in missouri

I loved this soup! It's perfect warm-you-up comfort food on a cold day. I adapted it a little by doubling it, adding smoked turkey sausage and 2-3 tsps of Paul Prudhomme's Poultry Magic seasoning. I took it to work for lunch today and everyone kept saying "Mmmm-what kind of soup is that?" :) Thanks for posting it!

Ingredients Nutrition


  1. Combine water and vegetables in a medium pan; cover.
  2. Cook until tender, about 12- 17 minutes, stir about half way through the cooking time.
  3. Stir in chicken broth, half& half and cheese; stir until cheese melts and soup is heated thoroughly.

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