Canadian Cheese Soup

READY IN: 1hr 5mins
Recipe by LAURIE

Comfort food at its finest. Serve with a salad and crusty bread for supper or lunch.

Top Review by lachlanis

Was a success. Well received at a dinner party, and someone asked for the recipe. I Sharp matured cheese and 1 of self-shredded parmesan. The sharper cheese works better. Anything mild will be too bland. Did not include salt, but added a dash of garlic powder. Will probably include diced potatos and/or broccolli next time.

Ingredients Nutrition

Directions

  1. In large saucepan over medium heat sauté onion in margarine until clear.
  2. Add carrots and celery and sauté for 2-3 minutes.
  3. Stir in broth and seasoned salt.
  4. Cook for 10-15 minutes until vegetables are soft.
  5. Mix together flour and 1 cup milk.
  6. Stir in remaining milk and add to vegetable mixture.
  7. Lover heat and cook slowly until thickened, about 30-45 minutes.
  8. Add dash of Tabasco sauce and pepper to taste.
  9. Add shredded cheese and stir til slightly melted.
  10. Sprinkle with parsley and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a