Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Comfort food at its finest. Serve with a salad and crusty bread for supper or lunch.

Ingredients Nutrition

Directions

  1. In large saucepan over medium heat sauté onion in margarine until clear.
  2. Add carrots and celery and sauté for 2-3 minutes.
  3. Stir in broth and seasoned salt.
  4. Cook for 10-15 minutes until vegetables are soft.
  5. Mix together flour and 1 cup milk.
  6. Stir in remaining milk and add to vegetable mixture.
  7. Lover heat and cook slowly until thickened, about 30-45 minutes.
  8. Add dash of Tabasco sauce and pepper to taste.
  9. Add shredded cheese and stir til slightly melted.
  10. Sprinkle with parsley and serve.

Reviews

(1)
Most Helpful

Was a success. Well received at a dinner party, and someone asked for the recipe. I Sharp matured cheese and 1 of self-shredded parmesan. The sharper cheese works better. Anything mild will be too bland. Did not include salt, but added a dash of garlic powder. Will probably include diced potatos and/or broccolli next time.

lachlanis November 26, 2005

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