To make this soup just a little richer, I would use two cups of chicken stock instead of the water, and skip the bouillon cubes. Adding a little salt would make up for the loss of flavor.
Wonderfully cheesy soup! The carrots and onions added a little sweetness and texture. It's not overly rich; just right. I made this as written and sprinkled with croutons and parsley to serve. Thanx for posting this! Yum!
Great soup! I used stock instead of the bouillion cubes because that's what I had on hand. Nest time I may use some amber beer for part of the stock. Very easy and flavorful! Thanks for a great soup Kat!
We loved this soup, I added a dash of chilli flakes for that little 'kick'and served with crusty rolls. Delicious!