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To make this soup just a little richer, I would use two cups of chicken stock instead of the water, and skip the bouillon cubes. Adding a little salt would make up for the loss of flavor.

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Bill Hilbrich September 16, 2001

Wonderfully cheesy soup! The carrots and onions added a little sweetness and texture. It's not overly rich; just right. I made this as written and sprinkled with croutons and parsley to serve. Thanx for posting this! Yum!

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*Parsley* July 16, 2010

Great soup! I used stock instead of the bouillion cubes because that's what I had on hand. Nest time I may use some amber beer for part of the stock. Very easy and flavorful! Thanks for a great soup Kat!

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carolinajewel September 26, 2007

We loved this soup, I added a dash of chilli flakes for that little 'kick'and served with crusty rolls. Delicious!

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Evie* June 08, 2002
Canadian Cheddar Cheese Soup