Canadian Cheddar Cheese Soup

Total Time
20mins
Prep
5 mins
Cook
15 mins

A great hearty soup. Very filling.

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Ingredients

Nutrition

Directions

  1. Melt butter in saucepan, and sauté onion and carrots until tender.
  2. Blend in flour, paprika, dry mustard and bouillon cubes.
  3. Gradually stir in milk and water.
  4. Cook over medium heat, stirring constantly until smooth& thick, and mixture comes to a boil.
  5. Remove from heat.
  6. Gradually add cheese, continually stirring until melted.
  7. Serve immediately sprinkled with chopped parsley.