Prep 15 mins
Cook 15 mins
Posted for Zaar World Tour 4. Although I have no personal knowledge, I have read that this is a truly Canadian recipe.
- 1 pastry for double-crust pie
- 473.18 ml brown sugar
- 236.59 ml raisins, rinsed and plumped
- 2 eggs
- 59.14 ml butter, melted
- Roll out pastry and cut into 12 circles for muffin tins or tart tins (or 24 circles for mini tart tins.
- Beat eggs; add sugar and butter.
- Sprinkle raisins in the bottom of the pastry shells. Fill about 3/4 with filling.
- Bake in a 375-degree preheated oven for 12-15 minutes.
- Let cool before serving.
Oh boy I've been looking a butter tart receipe for such a long time. I haven't had them since I move to Portugal. I did have a receipe for them, but I lost it on my move here.Thanks JackieOhNo, I'm going to make them tonight.