Total Time
30mins
Prep 15 mins
Cook 15 mins

Posted for Zaar World Tour 4. Although I have no personal knowledge, I have read that this is a truly Canadian recipe.

Ingredients Nutrition

Directions

  1. Roll out pastry and cut into 12 circles for muffin tins or tart tins (or 24 circles for mini tart tins.
  2. Beat eggs; add sugar and butter.
  3. Sprinkle raisins in the bottom of the pastry shells. Fill about 3/4 with filling.
  4. Bake in a 375-degree preheated oven for 12-15 minutes.
  5. Let cool before serving.
Most Helpful

4 5

Oh boy I've been looking a butter tart receipe for such a long time. I haven't had them since I move to Portugal. I did have a receipe for them, but I lost it on my move here.Thanks JackieOhNo, I'm going to make them tonight.