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Posted for Zaar World Tour 4. Although I have no personal knowledge, I have read that this is a truly Canadian recipe.
- Roll out pastry and cut into 12 circles for muffin tins or tart tins (or 24 circles for mini tart tins.
- Beat eggs; add sugar and butter.
- Sprinkle raisins in the bottom of the pastry shells. Fill about 3/4 with filling.
- Bake in a 375-degree preheated oven for 12-15 minutes.
- Let cool before serving.