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    You are in: Home / Recipes / Canadian Butter Tarts Recipe
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    Canadian Butter Tarts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JackieOhNo!'s Note:

    Posted for Zaar World Tour 4. Although I have no personal knowledge, I have read that this is a truly Canadian recipe.

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Roll out pastry and cut into 12 circles for muffin tins or tart tins (or 24 circles for mini tart tins.
    2. 2
      Beat eggs; add sugar and butter.
    3. 3
      Sprinkle raisins in the bottom of the pastry shells. Fill about 3/4 with filling.
    4. 4
      Bake in a 375-degree preheated oven for 12-15 minutes.
    5. 5
      Let cool before serving.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on October 02, 2008

      45

      Oh boy I've been looking a butter tart receipe for such a long time. I haven't had them since I move to Portugal. I did have a receipe for them, but I lost it on my move here.Thanks JackieOhNo, I'm going to make them tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Canadian Butter Tarts

    Serving Size: 1 (1102 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.6
     
    Calories from Fat 135
    35%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 45.4 mg
    15%
    Sodium 217.1 mg
    9%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 42.5 g
    170%
    Protein 3.3 g
    6%

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