Canadian Breakfast Latkes
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
directions
-
Into a microwaveable small bowl or dish:
- Chop onion and mushroom into small pieces.
- Grate zucchini and potato.
- Add flour and egg, salt and pepper.
- Mix all ingredients well together.
- To cut down cooking time place container in microwave on medium high for two minutes.
- Remove contents to fry pan, flatten and cook each side (until crisp) about 3-4 minutes.
- Fry eggs.
- Toast bread and transfer latke to bread and top with eggs.
- Enjoy.
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RECIPE SUBMITTED BY
I have written a cookbook "Bangers n'Mash" containing family recipes from England, Ireland, Scotland and Wales dating back to the 1920's. I love cooking mainly basic dishes. I really appreciate Curry, Chilly and seafood meals. Now retired, I like to travel, and experiment with other cooks recipes. Bon Apetite!