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    You are in: Home / Recipes / Canadian Breakfast Latkes Recipe
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    Canadian Breakfast Latkes

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Bangers n'Mash's Note:

    Compliments of Bangers n'Mash cookbook, this is an editors recipe. Simply delicious, and easy to prepare. Serves 2. To add additional servings (for 4) just double the ingredients. If you like you can grate some cheese on the Latke just before serving (optional)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Into a microwaveable small bowl or dish:.
    2. 2
      Chop onion and mushroom into small pieces.
    3. 3
      Grate zucchini and potato.
    4. 4
      Add flour and egg, salt and pepper.
    5. 5
      Mix all ingredients well together.
    6. 6
      To cut down cooking time place container in microwave on medium high for two minutes.
    7. 7
      Remove contents to fry pan, flatten and cook each side (until crisp) about 3-4 minutes.
    8. 8
      Fry eggs.
    9. 9
      Toast bread and transfer latke to bread and top with eggs.
    10. 10
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Canadian Breakfast Latkes

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 244.8
     
    Calories from Fat 64
    26%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 279.1 mg
    93%
    Sodium 264.5 mg
    11%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.8 g
    15%
    Protein 12.6 g
    25%

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