Total Time
50mins
Prep 10 mins
Cook 40 mins

Can be made with fresh blueberries when they are in season or with frozen berries in the winter.

Ingredients Nutrition

Directions

  1. Toss blueberries with lemon juice in ungreased 1 1/2 quaart casserole.
  2. Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries.
  3. Mix oats, flour, 1/3 cup brown sugar and a dash of salt; cut in butter with fork.
  4. Sprinkle over blueberries. Bake uncovered in 350 degree oven until topping is light brown and blueberries are bubbly, about 40 minutes.
  5. Serve warm with ice cream.

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