Canadian Beer and Cheese Soup

Be the first to review
READY IN: 45mins
Recipe by CIndytc

I got this recipe out of a magazine called Bay Life North that they give for free in Traverse City. I changed this recipe alittle to fit our tastes and turned out perfect. I used Shorts (which they make here) beer called Cabin Fever... The cheese sauce you will find in pasta sauce section, I used Cheesy Ragu double cheddar.

Ingredients Nutrition


  1. Saute butter, onins and flour for about 5 minutes in pot. Don't brown. Add milk to mixture and stir until thickened. Add cheese and spices stir until smooth, add bacon. Serve with warm bread, rolls, or in a bread bowl.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a