1 Review

*Finally*, a baked bean recipe that I like.....love. :) I've tried so many. I'd given up, thinking that the perfect bean recipe simply didn't exist. Glad I tried one more time. This is so wonderful. I was a little worried with the chili powder and the extremely low temperture, but I was good, and followed the recipe, using Nova Scotia Maple Syrup. This is perfect. I did change the serving size down to two. DH doesn't do 'beans'. I baked it in a 1 qt glass bowl in the toaster oven. When it was finished, I thickened it slightly with cornstarch and water. Then transfered it to an onion soup bowl and put it back in the oven at 350* until it started to bubble. Ahhhh, heaven. It is a little sweeter than I'd like, but that is easily adjusted. Loved the onion too. I just stirred it into the mixture. Thanks for posting such an amazing recipe, and from my home province too. Made for Spring PAC 2009.

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Diana #2 March 27, 2009
Canadian Baked Beans With Maple Syrup (No Molasses)