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    You are in: Home / Recipes / Canadian Baked Beans With Maple Syrup (No Molasses) Recipe
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    Canadian Baked Beans With Maple Syrup (No Molasses)

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    • on March 27, 2009

      *Finally*, a baked bean recipe that I like.....love. :) I've tried so many. I'd given up, thinking that the perfect bean recipe simply didn't exist. Glad I tried one more time. This is so wonderful. I was a little worried with the chili powder and the extremely low temperture, but I was good, and followed the recipe, using Nova Scotia Maple Syrup. This is perfect. I did change the serving size down to two. DH doesn't do 'beans'. I baked it in a 1 qt glass bowl in the toaster oven. When it was finished, I thickened it slightly with cornstarch and water. Then transfered it to an onion soup bowl and put it back in the oven at 350* until it started to bubble. Ahhhh, heaven. It is a little sweeter than I'd like, but that is easily adjusted. Loved the onion too. I just stirred it into the mixture. Thanks for posting such an amazing recipe, and from my home province too. Made for Spring PAC 2009.

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    Nutritional Facts for Canadian Baked Beans With Maple Syrup (No Molasses)

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.0
     
    Calories from Fat 218
    31%
    Total Fat 24.2 g
    37%
    Saturated Fat 8.6 g
    43%
    Cholesterol 24.4 mg
    8%
    Sodium 1024.6 mg
    42%
    Total Carbohydrate 113.1 g
    37%
    Dietary Fiber 13.5 g
    54%
    Sugars 72.7 g
    291%
    Protein 12.5 g
    25%

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