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1/2 Photos of Canadian Baked Beans With Maple Syrup (No Molasses)
These dark savoury beans fill the house with wonderful aroma on a cold Canadian day. Real Maple Syrup is far superior to those liquid sugary types. I like to leave the onion whole and take it out after (cut it up and eat seperate). Great served with hunks of rustic bread and pork chops. Make lots of it and you can take it for lunches. I'm going to freeze the leftovers flat in bags but because they are salted I'll use them up within a months time. Preparation time is not including overnight soak
Units: US | Metric
Serving Size: 1 (194 g)
Servings Per Recipe: 4