Canadian Bacon With Maple Glaze (Basic Recipe)

READY IN: 35mins
Recipe by jenne

A good basic recipe found on www.foodbycountry.com. Posted for ZWT4. Recipe says it can be served as a main dish or as an appetizer (cut into smaller pieces).

Top Review by French Tart

I LOVE, just LOVE sweet cure bacon, so this delivered on ALL fronts!! Crispy and maple syrupy sweet with a hint of sour with the cider vinegar - what a GREAT combination - JUST loved it!!! I served this as an appetiser before a special dinner for my mum and dad and friends last night......I served it with a cranberry sauce dip and they ALL vanished!! I will be making this again - saved for the future - THANKS for such an easy and different way to serve bacon! Made for ZWT4 - just gorgeous! FT:-) Edited to add - I used Canadian bacon and also some streaky bacon - both worked very well!

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F (150°C).
  2. Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
  3. Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
  4. Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a