Canadian Bacon Whole Wheat Pizza
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (1/4 ounce) package regular active dry yeast or (1/4 ounce) package bread machine quick-acting active dry yeast
- 1 cup warm water (105-115 degrees F)
- 2 1⁄2 cups whole wheat flour
- 3 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1 tablespoon whole-grain cornmeal
- 1 (8 ounce) can pizza sauce
- 2 cups cheese, blend finely shredded (use an Italian mozzarella-Parmesan cheese blend)
- 1 (6 ounce) package sliced Canadian bacon, cut into fourths
- 1 small green bell pepper, chopped (1/2 cup)
directions
- In medium bowl, dissolve yeast in warm water.
- Stir in flour, 2 tbsp of the oil and the salt.
- Beat vigorously with spoon 20 strokes.
- Let dough rest 20 minutes.
- Move oven rack to lowest position. Heat oven to 425.
- Grease cookie sheet with remaining 1 tbsp oil; sprinkle with cornmeal.
- Pat dough into 12x10" rectangle on cookie sheet, using floured fingers; pinch edges to form 1/2" rim.
- Spread pizza sauce over crust.
- Top with cheese, bacon and bell pepper.
- Bake 15-20 minutes or until edge of crust is golden brown.
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RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.