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    You are in: Home / Recipes / Canadian Bacon Strata Recipe
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    Canadian Bacon Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    JanetB-KY's Note:

    Posting this for ZWT 2006 (Canadian Region) this is delicious. Is it an omelet? Is it a bread pudding? Who cares?! It is cheesy with a wonderful ham flavor and such a good comfort food not to mention easy.

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    Units: US | Metric


    1. 1
      Butter a 2 quart shallow baking dish; set aside. In dish, alternately arrange muffin halves and Canadian Bacon; sprinkle with cheeses; set aside.
    2. 2
      In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoons salt,
    3. 3
      pepper to taste and hot sauce until combined; pour over muffins and bacon.
    4. 4
      Cover tightly with plastic wrap; refrigerate 2 hours to overnight for an especially custardy consistency (makes it great for ahead of time preparation).
    5. 5
      Preheat oven to 350ºF.
    6. 6
      Place baking dish on a rimmed baking sheet; remove plastic wrap; bake until puffed and set in the center or until a knife inserted in the center comes out clean; about 1 1/2 hours.
    7. 7
      Tent loosely with foil if strata starts to brown too quickly; let stand 10 minutes before cutting and serving.

    Ratings & Reviews:

    • on September 05, 2006


      I didn't toast the English muffins and this still came out great. I also divided the strata between two 9-inch pie pans and froze one. The one pan served the 3 of us with leftovers. The smaller pan reduced the baking time to about 45 minutes. This is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Canadian Bacon Strata

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.0
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 19.3 g
    Cholesterol 528.8 mg
    Sodium 1740.4 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 2.1 g
    Sugars 3.2 g
    Protein 49.3 g

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