Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Cranberries and sweet potatoes aren't just for Thanksgiving anymore!

Ingredients Nutrition


  1. Combine the cranberry sauce and light corn syrup in a bowl. Set aside.
  2. With an electric mixer, beat potatoes with butter, brown sugar, and ginger until light and fluffy.
  3. Slice bacon into 12 pieces.
  4. In a 10x6 baking dish, spread half of the potato mixture equally on half of the bacon slices.
  5. Cover with remaining 6 bacon slices and top each with a mound of potatoes.
  6. Drizzle cranberry sauce over stacks.
  7. Bake at 350 degrees for 45 minutes, basting once or twice with sauce in dish.
  8. This makes a lovely light meal when served with green beans or asparagus spears.
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