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    You are in: Home / Recipes / Canadian Bacon Split Pea & Lentil Soup (Crock Pot) Recipe
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    Canadian Bacon Split Pea & Lentil Soup (Crock Pot)

    Canadian Bacon Split Pea & Lentil Soup (Crock Pot). Photo by Rita~

    1/5 Photos of Canadian Bacon Split Pea & Lentil Soup (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Engrossed's Note:

    Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese!

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    Units: US | Metric


    1. 1
      Add all ingredients to crock pot.
    2. 2
      Cook on low for 8 hours or high for 4 hours or until desired consistency is reached.

    Ratings & Reviews:

    • on August 29, 2010


      Very good and easy! Skipped the sherry adn marjoram - and used fresh chives instead of the dried. Next time I will decrease the water to 1 cup to make a thicker soup. Thanks for sharing!

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    • on November 08, 2008


      I really liked this! I'm not fond of sage so I decreased the amount to 1/8 tsp. I wonder if that's the spice others didn't like. I also threw in a tsp of parsley for the heck of it. I think this would be more flavorful with a ham hock, smoked pork butt bone, etc, but the canadian bacon is a nice lower-fat choice. DH shuns soup so I went for thickness and decreased the water to 1 cup. It was still a soup. And a darn good one at that. Thanks!

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    • on February 25, 2008


      This is a thick and flavourful soup. My son didn't care for the spices. Next time I will change the spices a bit. It is very filling and a lovely colour. I think I may used chicken broth next time. I didn't find it too salty as someone had mentioned. Thanks for sharing your recipe. I really enjoyed it and am looking forward to leftovers for lunch at work!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Canadian Bacon Split Pea & Lentil Soup (Crock Pot)

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.0
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 1.3 g
    Cholesterol 25.5 mg
    Sodium 1119.3 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 15.0 g
    Sugars 5.1 g
    Protein 27.0 g

    The following items or measurements are not included:

    vegetable broth

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