Canadian Bacon Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 cups torn fresh spinach
- 6 ounces Canadian bacon, cut into narrow strips about three inches long
- 1 cup thinly sliced celery
- 1 diced apple (I like Braeburns)
- 1⁄2 cup peanuts
-
Dressing
- 8 ounces non-fat vanilla yogurt
- 1 teaspoon Equal sugar substitute
- 2 teaspoons orange zest
- 1⁄2 cup orange juice
directions
- In small bowl, combine dressing ingredients and mix well.
- In large bowl, combine salad ingredients and toss.
- Chill everything in the refrigerator until ready to serve.
- Combine dressing and salad and toss well.
- Plate it up and dig in!
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RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.