Wonderful quiche!!! I made the crust the day before and then this morning just rolled it out/filled and had it completed in about 1 hour. I froze 2 portions for later, I made 1/2 of the recipe, using my 6 inch pie plate and it worked perfectly, although a little leftover dough/crust. Really loved the crust, nice and crispy but tasty and very easy to work with. I did use diced ham (when I went to buy the Canadian Bacon found that the ham was on sale as a buy one get one free) and had a bit of green pepper that needed to be used or thrown out, so added that to the mix. Thanks for sharing the recipe. Made for PRMR Tag Game.
I messed up and this recipe forgave me! DH loved this, I was lucky to get a slice. I thought I was smart to sandwich the pie crust dough between 2 wax paper sheets (WRONG!), so I ended up hand patting the dough before moving to my glass 9" deep dish pie pan. which I forgot to grease. I grabbed excess dough from one area to pad another. Because there was so much butter in the crust, I was still able to run a knife around the perimeter and remove complete pie slices. DH did find one or two bits of wax paper I didn't remove successfully prior to baking, but my comedy of errors was edible and enjoyable. The Canadian bacon tasted like good ham, so DH announced he had dibs on all leftovers. Made for Please Review My Recipe tag game.
Fab recipe! Made this for freezer a few weeks back and this morning had it with neighbors. Everyone asked for copy. Thanks a mil!
i used your moms pie crust recipe and this filling in my pie maker it was a great breakfast that even mr picky like , see real mean DO like quiche ...just call it egg pie and you have it whopped
Excellent recipe! (I have to run out right now, but I will be back with a full review).