Canadian Bacon Omelet

READY IN: 15mins
Recipe by Sassy in da South

A tasty omelet that we have enjoyed in our house. Make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven.

Top Review by Lainey39

This is really good! I loved all the ingredients. I added a sweet vidalia onion and green and yellow bell peppers as well as the red because I had them on hand. Made for ZWT4 Family Picks for the Tastebud Tickling Travellers.

Ingredients Nutrition

Directions

  1. Combine eggs and 1/3 cup of the cheese.
  2. Melt butter in a skillet.
  3. Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
  4. Stir in egg mixture and spread evenly in bottom of skillet.
  5. Cook over medium heat for 5 minutes or until almost set.
  6. Place skillet in preheated 450 degree oven for 5 minutes.
  7. Sprinkle with remaining cheese then bake until cheese melts.
  8. Cut into wedges and serve with a dollop of sour cream.

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