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    You are in: Home / Recipes / Canadian Bacon Omelet Recipe
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    Canadian Bacon Omelet

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sassy in da South's Note:

    A tasty omelet that we have enjoyed in our house. Make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs and 1/3 cup of the cheese.
    2. 2
      Melt butter in a skillet.
    3. 3
      Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
    4. 4
      Stir in egg mixture and spread evenly in bottom of skillet.
    5. 5
      Cook over medium heat for 5 minutes or until almost set.
    6. 6
      Place skillet in preheated 450 degree oven for 5 minutes.
    7. 7
      Sprinkle with remaining cheese then bake until cheese melts.
    8. 8
      Cut into wedges and serve with a dollop of sour cream.

    Ratings & Reviews:

    • on July 08, 2008

      55

      This is really good! I loved all the ingredients. I added a sweet vidalia onion and green and yellow bell peppers as well as the red because I had them on hand. Made for ZWT4 Family Picks for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      55

      I think breakfast is my favorite meal and this recipe helps confirm that. I did not have a cooked potato so I used a little extra oil and sauteed my diced potato a bit before adding the bacon, peppers, onions (compliments of the freezer) Very much cooked like a frittata. Added an extra egg. Quick and easy....gone in no time. Not proud of my pic so much but hopefully someone better at that will some along now. Made for my Babes for ZWT4 Canada.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Canadian Bacon Omelet

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.9
     
    Calories from Fat 155
    58%
    Total Fat 17.2 g
    26%
    Saturated Fat 9.2 g
    46%
    Cholesterol 245.2 mg
    81%
    Sodium 219.8 mg
    9%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.3 g
    13%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    Canadian bacon

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