Canadian Bacon, Mozzarella, Pineapple, and Pepperoncini Pizza

Total Time
30mins
Prep 20 mins
Cook 10 mins

Another pizza with pineapple on it.

Ingredients Nutrition

Directions

  1. Position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500°.
  2. Remove crust from package and place on pizza peel.
  3. Sprinkle cheese evenly over pizza crust, leaving a 1-inch border.
  4. Scatter green onions over the cheese; arrange bacon in a single layer over the top.
  5. Evenly distribute pineapple over the bacon.
  6. Transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden.
  7. Scatter the pepperoncini over the pizza; slice into wedges and serve.

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