Canadian Bacon & Cheese Omelet

READY IN: 13mins
Recipe by Rita1652

This is a quick and easy bunch dish. Since canadian bacon is cooked already it just has to be heated.

Top Review by AuntWoofieWoof

This was great. I have never put sour cream with the eggs. My omelet was nice and tasty. I used regular bacon rather than Canadian Bacon. I will make omelets like this from now on. Thanks for sharing your recipe Made for ZWT 4 and the Cafe ZMAKK Gypsies. I thought I reviewed this yesterday , but I didn't.

Ingredients Nutrition


  1. Whisk eggs and cream together.
  2. Melt butter in a large skillet. Pour in eggs hot, lifting edges into center allowing uncooked egg to reach pan.
  3. When egg is set add the ham and cheese to one half of the omelet. Fold over other half cook for 15-25 seconds and invert onto a plate.

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