Canadian Bacon & Cheese Omelet

Total Time
Prep 10 mins
Cook 3 mins

This is a quick and easy bunch dish. Since canadian bacon is cooked already it just has to be heated.

Ingredients Nutrition


  1. Whisk eggs and cream together.
  2. Melt butter in a large skillet. Pour in eggs hot, lifting edges into center allowing uncooked egg to reach pan.
  3. When egg is set add the ham and cheese to one half of the omelet. Fold over other half cook for 15-25 seconds and invert onto a plate.


Most Helpful

This was great. I have never put sour cream with the eggs. My omelet was nice and tasty. I used regular bacon rather than Canadian Bacon. I will make omelets like this from now on. Thanks for sharing your recipe Made for ZWT 4 and the Cafe ZMAKK Gypsies. I thought I reviewed this yesterday , but I didn't.

AuntWoofieWoof July 11, 2008

Delightful! I've never added sour cream to my eggs before and I loved it. These omelets looked beautiful and since they were simple, I was able to flip them over better than usual - or maybe I was just more patient. Anyway - my almost-9-year-old declared it the "best breakfast ever." Thanks for posting!

pattikay in L.A. July 03, 2008

I loves me a good breakfast, I do! One slice of the Canadian bacon was enough for me. I hadn't made an omelet in a while so I made a mess of turning it...oh, well. It was fluffy and tasty and so I didn't care if it was pretty. No fault of the recipe! Sour cream was a nice touch, I think it helped make it puff and added a fine flavor. I had some toast with homemade strawberry rhubarb on the side. I am a lucky girl today. Thanks for sharing! Made for my Babes for ZWT4 Canada.

Kitchen Witch Steph June 28, 2008

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