Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Canadian Bacon & Cheese Omelet Recipe
    Lost? Site Map

    Canadian Bacon & Cheese Omelet

    Canadian Bacon & Cheese Omelet. Photo by Crafty Lady 13

    1/4 Photos of Canadian Bacon & Cheese Omelet

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Rita~'s Note:

    This is a quick and easy bunch dish. Since canadian bacon is cooked already it just has to be heated.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk eggs and cream together.
    2. 2
      Melt butter in a large skillet. Pour in eggs hot, lifting edges into center allowing uncooked egg to reach pan.
    3. 3
      When egg is set add the ham and cheese to one half of the omelet. Fold over other half cook for 15-25 seconds and invert onto a plate.

    Ratings & Reviews:

    • on July 12, 2008

      55

      This was great. I have never put sour cream with the eggs. My omelet was nice and tasty. I used regular bacon rather than Canadian Bacon. I will make omelets like this from now on. Thanks for sharing your recipe Made for ZWT 4 and the Cafe ZMAKK Gypsies. I thought I reviewed this yesterday , but I didn't.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008

      55

      Delightful! I've never added sour cream to my eggs before and I loved it. These omelets looked beautiful and since they were simple, I was able to flip them over better than usual - or maybe I was just more patient. Anyway - my almost-9-year-old declared it the "best breakfast ever." Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

      55

      I loves me a good breakfast, I do! One slice of the Canadian bacon was enough for me. I hadn't made an omelet in a while so I made a mess of turning it...oh, well. It was fluffy and tasty and so I didn't care if it was pretty. No fault of the recipe! Sour cream was a nice touch, I think it helped make it puff and added a fine flavor. I had some toast with homemade strawberry rhubarb on the side. I am a lucky girl today. Thanks for sharing! Made for my Babes for ZWT4 Canada.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Canadian Bacon & Cheese Omelet

    Serving Size: 1 (197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 420.9
     
    Calories from Fat 293
    69%
    Total Fat 32.6 g
    50%
    Saturated Fat 16.2 g
    81%
    Cholesterol 502.1 mg
    167%
    Sodium 1119.0 mg
    46%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 28.3 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites