1/4 Photos of Canadian Bacon & Cheese Omelet
This is a quick and easy bunch dish. Since canadian bacon is cooked already it just has to be heated.
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Units: US | Metric
- 1Whisk eggs and cream together.
- 2Melt butter in a large skillet. Pour in eggs hot, lifting edges into center allowing uncooked egg to reach pan.
- 3When egg is set add the ham and cheese to one half of the omelet. Fold over other half cook for 15-25 seconds and invert onto a plate.
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Nutritional Facts for Canadian Bacon & Cheese Omelet
Serving Size: 1 (197 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 420.9
- Calories from Fat 293
- Total Fat 32.6 g
- Saturated Fat 16.2 g
- Cholesterol 502.1 mg
- Sodium 1119.0 mg
- Total Carbohydrate 2.4 g
- Dietary Fiber 0.0 g
- Sugars 0.8 g
- Protein 28.3 g