Canadian Bacon, Apples and Potatoes

Total Time
35mins
Prep 15 mins
Cook 20 mins

With a hint of smokiness from lean Canadian bacon, this skillet dish is excellant served with brown bread for a light supper.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat oil until hot but not smoking over medium-high heat. Add the apple, onion, and bacon and cook, stirring frequently, until the apple and onion are softened and the bacon is lightly crisped, about 7 minutes.
  2. Stir in the broth and potatoes and bring to boil. Reduce to a simmer, cover and cook until the potatoes are tender, about 10 minutes.
  3. Meanwhile, in a small bowl, stir together the vinegar, honey, mustard, cornstarch, salt, pepper and 2 tablespoons of water. Stir the vinegar mixture into the skillet, bring to a boil, and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute. Stir in beets and dill weed and cook until the beets ae just warmed through, about 1 minute longer.

Reviews

(2)
Most Helpful

All in all, it was great, next time I might add some additional canadian bacon to it. Great dinner. Made for Recipe Swap..

weekend cooker January 29, 2011

Was going to try cutting this recipe in half, but then decided to go the whole thing, since I always enjoy a least a handful of the ingredients listed! Had a GREAT TASTING meal with this one! I especially enjoyed that it included the baby beets! VERY, VERY NICE! Thanks for sharing! [Made & reviewed while on tour in Canada with Zaar's World Tour 4]

Sydney Mike June 22, 2008

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