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What a unique crust! All of the flavors blend together so well to make a yummy tart that really isn't that difficult to put together. Not to mention that 1/4 of the recipe is a huge piece, so its really pretty light calorie-wise too. I did make a mistake though - I tried to use an 8-inch pie plate since I don't have a 9-in tart plate, everything fit inside the plate just fine, but it took forever and ever for it to bake, nearly an hour at 350. I ended up putting foil around the edges to prevent the phyllo dough from burning and in the end everything turned out just great. I'll use something with a larger diameter next time around. Made for Market tag game.

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Brooke the Cook in WI September 11, 2008

Delicious! The mustard through the pastry was a great touch and it had a wonderfully light and almost creamy texture.

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Peter J June 01, 2013

very easy to make, great taste. I thought the mustard would be overpowering, but it was subtle, definately added to the overall flavour. Aussie swap may 2010

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mummamills May 12, 2010

This made a perfect, different light dinner w/ a green salad. I added kosher salt and fresh ground pepper to the egg mixture and used pepper jack cheese, which was a nice touch.

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Vicks71 August 17, 2008
Canadian Bacon and Onion Tart