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    You are in: Home / Recipes / Canadian Bacon and Mozzarella Penne Recipe
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    Canadian Bacon and Mozzarella Penne

    Canadian Bacon and Mozzarella Penne. Photo by Baby Kato

    1/8 Photos of Canadian Bacon and Mozzarella Penne

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    kzbhansen's Note:

    This is so good!!! Love the combinations of flavors in this pasta!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the mozzarella, garlic, 1 1/2 tablespoons of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon red-pepper flakes, and the parsley.
    2. 2
      In a large saucepan, heat the remaining 1 tablespoon oil over moderately low heat. Cook the onion, stirring occasionally, until.
    3. 3
      translucent, about 5 minutes. Add the tomatoes, water, the remaining 1/2.
    4. 4
      teaspoon salt, and a pinch of red- pepper flakes. Reduce the heat and.
    5. 5
      simmer, covered, for 15 minutes.
    6. 6
      In a large pot of boiling, salted water, cook the pasta until just done, Reserve 1/4 cup of the pasta-cooking water.
    7. 7
      Drain.
    8. 8
      Toss the pasta with the tomato sauce, mozzarella mixture, and Canadian bacon.
    9. 9
      If the sauce seems too thick, add some of the reserved pasta-cooking water.

    Ratings & Reviews:

    • on January 19, 2014

      55

      We really enjoyed this quick and easy to make recipe. I love that it is so versatile. I had to substitute a few ingredients, even after doing this it still tasted great. Lovely flavors and textures. The mozzarella is a nice contrast to the bacon and tomato. Made exactly as written but used a variety of small pastas, dried parsley and coarsely squished whole tomatoes. I was also pretty heavy handed with the red pepper flakes . Thank you for sharing your recipe, it was a nice comfort dish on a cold winter evening.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2012

      35

      While I have to admit I did not use penne, but a mix of macaroni and fusilli, I was careful to follow the recipe otherwise with the exception of a tad bit more cheese as my cutting was inexact. Both hubby and I agreed that this was a 3-star recipe. The flavors were OK, but there was just something missing. Maybe some cream or white sauce would have helped? Perhaps marinara sauce instead of tomatoes? Maybe some oregano? (I just couldn't put my finger on it.) In any case, don't be afraid to try this - it really wasn't bad. It was just disappointing after seeing all the 5-star reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      45

      This was good.. I added some grana padano to the mozzarella mixture and also used italian spiced tomatoes. I'll make it again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Canadian Bacon and Mozzarella Penne

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.8
     
    Calories from Fat 250
    31%
    Total Fat 27.8 g
    42%
    Saturated Fat 10.2 g
    51%
    Cholesterol 73.2 mg
    24%
    Sodium 1739.1 mg
    72%
    Total Carbohydrate 102.0 g
    34%
    Dietary Fiber 14.9 g
    59%
    Sugars 1.3 g
    5%
    Protein 34.8 g
    69%

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