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    You are in: Home / Recipes / Canadian Bacon And Chicken Pasta Bake Recipe
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    Canadian Bacon And Chicken Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook pasta according to package directions without added fat or salt.
    3. 3
      In a large skillet sprayed with nonstick cooking spray sauté chicken, onion, garlic, green pepper for 10-15 minutes.
    4. 4
      Add zucchini, tomatoes, tomato paste and red pepper.
    5. 5
      Cover and simmer 10-15 minutes, stirring frequently.
    6. 6
      In a prepared 9-x 13-inch baking dish layer pasta, ricotta cheese, Canadian bacon and sauce.
    7. 7
      Sprinkle with mozzarella and Parmesan cheese.
    8. 8
      Bake uncovered 15-20 minutes or until cheese is melted and dish is warmed throughout.

    Ratings & Reviews:

    • on February 14, 2003


      I made this last night and it was great! It tasted like lasagna and mostaccioli, with chicken and canadian bacon. It was very good! I used quite a bit of extra garlic and some extra red pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007


      Nothing really outstanding, and the ricotta cheese I used kind of caused the sauce to turn watery after baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007


      I made this recipe as a test-run planning to make it for an engagement party. And everyone who tried it beforehand LOVED it!! So rave reviews!! I am making it again for the engagement party tonight, though I plan to put more pasta than it says, as I found there was too much sauce to the amount of pasta, but still fantastic!! Awesome recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Canadian Bacon And Chicken Pasta Bake

    Serving Size: 1 (197 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 249.4
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.1 g
    Cholesterol 43.4 mg
    Sodium 493.2 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 2.5 g
    Sugars 4.3 g
    Protein 20.1 g

    The following items or measurements are not included:

    tomatoes seasoned with basil garlic & oregano

    fat-free ricotta cheese

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