Canadian Bacon And Chicken Pasta Bake

Total Time
1hr 5mins
Prep 35 mins
Cook 30 mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cook pasta according to package directions without added fat or salt.
  3. In a large skillet sprayed with nonstick cooking spray sauté chicken, onion, garlic, green pepper for 10-15 minutes.
  4. Add zucchini, tomatoes, tomato paste and red pepper.
  5. Cover and simmer 10-15 minutes, stirring frequently.
  6. In a prepared 9-x 13-inch baking dish layer pasta, ricotta cheese, Canadian bacon and sauce.
  7. Sprinkle with mozzarella and Parmesan cheese.
  8. Bake uncovered 15-20 minutes or until cheese is melted and dish is warmed throughout.
Most Helpful

I made this last night and it was great! It tasted like lasagna and mostaccioli, with chicken and canadian bacon. It was very good! I used quite a bit of extra garlic and some extra red pepper.

bobchile February 14, 2003

Nothing really outstanding, and the ricotta cheese I used kind of caused the sauce to turn watery after baking.

Shasha November 01, 2007

I made this recipe as a test-run planning to make it for an engagement party. And everyone who tried it beforehand LOVED it!! So rave reviews!! I am making it again for the engagement party tonight, though I plan to put more pasta than it says, as I found there was too much sauce to the amount of pasta, but still fantastic!! Awesome recipe!!

LenLen October 12, 2007