Canadian Bacon and Cheddar Cheese Popcorn Muffins

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READY IN: 40mins
Recipe by Room A5A

For a tribute to our neighbor to the north, this muffin can be served for breakfast, brunch or lunch. It is a very moist muffin, popular with adults and children.

Ingredients Nutrition


  1. Sift flour, measure, and sift with baking powder, salt, and sugar.
  2. Add milk, popped corn, egg, and butter.
  3. Add Canadian bacon, cheddar cheese and maple syrup.
  4. Fill well-oiled muffin tins (435 F) 20 minutes.
  5. Makes 12 muffins.
  6. Serve warm.

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