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I feel ike I did something wrong 'cause this was very watery in the bottom of the pan. I cooked the mushroom mixture dry so maybe it was the bacon??? It was a little bland for us, too. DH commented there were other quiche-type recipes he liked much better than this. i was really surprised that it didn't work for us. made for ZWT4 Daffy Daffodils.

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Ma Field June 30, 2008

Excellent. Made a half recipe for a late breakfast and enjoyed. Made as instructed, so pleased with the results that it's on for my next brunch. And in my cookbook!

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Gerry June 27, 2008

We really enjoyed this recipe. I made it exactly as stated and it tasted great. Made for ZWT4; Tastebud Tickling Travellers.

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Lainey6605 June 26, 2008

FAB ma leetle chickadee!! My mum and I made this yesterday and took it on a picnic to the Ile D'Oleron, near where I live in France - it went down VERY well! I even used CANADIAN cheddar that I had brought back from the UK! I made this as posted, but did use liquid creme fraiche instead of double cream. Made for ZWT4 - merci! FT:-)

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French Tart June 26, 2008

Thoroughly enjoyable and so easy to do, also pretty versatlle. I kept pretty much to the recipe and it came out of the oven all golden and puffy !! Made fot ZWT4.

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katew June 24, 2008

Hi Cheryl, this was awesome! I wish I had discovered this long ago but it was a in F&W Newsletter where I saw it. Instead of cream we used 1/2 & 1/2, we used the crushed red pepper flakes and added scallions to the egg mixture(I thought of adding them with the mushrooms but thought they would taste better in the egg mixture)& so they did. I also added some stoneground mustard to the egg mixture! Once again, everyone wanted a taste so we had to make more than 8 servings & gave them all taste. Thanks again for a wonderful brunch! Cheryl, I hope it didn't ruin your original recipe too much. Diane :)

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Manami January 03, 2008

Thanks to the wonderful reduce a recipe feature, I was able to make this outstanding dish for DH and I. It was Father's Day and I wanted to make something extra special. This is so rich and creamy even when I used fat free milk fortified with powdered milk.

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PaulaG June 18, 2006

OMG, this was fantastic. Wonderful flavors and so simple to put together. Thanks Cheryl.

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~Nimz~ January 02, 2006

I made a smaller version of this recipe...and wished I had left overs!! DH loves Canadian Bacon..so I knew I wouldn't go wrong!! I also used ut oh...low fat milk instead of cream!!!!! It was a great recipe!! Thanks Cheryl!!

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katie in the UP September 21, 2005
Canadian Bacon and Cheddar Cheese Flan