The Canadian bacon acts as the crust for this delicious brunch, lunch, or supper dish.
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- 1Arrange bacon slices on bottom and up sides of a lightly greased 9" pie plate or quiche dish, slightly overlapping slices. Set aside.
- 2Remove and discard rind from Brie, and cut cheese into cubes.
- 3Stir together cubed Brie, eggs, and next 4 ingredients in a bowl. Pour mixture into prepared pieplate.
- 4Bake at 375 degrees for 30-35 minutes or until knife inserted in center comes out clean. Let quiche stand 5 minutes before serving.
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Nutritional Facts for Canadian Bacon and Brie Quiche
Serving Size: 1 (135 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 315.8
- Calories from Fat 195
- Total Fat 21.7 g
- Saturated Fat 8.4 g
- Cholesterol 272.2 mg
- Sodium 1157.4 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 0.0 g
- Sugars 1.4 g
- Protein 24.1 g
The following items or measurements are not included: