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The Canadian bacon acts as the crust for this delicious brunch, lunch, or supper dish.
Make and share this Canadian Bacon and Brie Quiche recipe from Food.com.
- Arrange bacon slices on bottom and up sides of a lightly greased 9" pie plate or quiche dish, slightly overlapping slices. Set aside.
- Remove and discard rind from Brie, and cut cheese into cubes.
- Stir together cubed Brie, eggs, and next 4 ingredients in a bowl. Pour mixture into prepared pieplate.
- Bake at 375 degrees for 30-35 minutes or until knife inserted in center comes out clean. Let quiche stand 5 minutes before serving.