Canadian Bacon

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READY IN: 72hrs 8mins
Recipe by salvador1709

Haven't tried this one yet, but hopefully soon. Been almost 3 years finally tried it and if I could give this recipe a 5 star rating I would.

Ingredients Nutrition


  1. Curing:.
  2. Trim fat from pork loin.
  3. Mix Morton Tender Quick and sugar.
  4. Rub mixture into the loin.
  5. Place loin in "food grade" plastic bag; tie open end.
  6. Refrigerate and allow to cure for 3-5 days. Remove from cure.
  7. Soak loin in cool water for 30 minutes; pat dry.
  8. Refrigerate uncovered to dry slightly before cooking.
  9. Cooking:.
  10. Cut into 1/8 inch thick slices. Preheat skillet; brush with oil. Fry over low heat, turning to brown evenly, about 8 - 10 minutes.

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