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Total Time
30mins
Prep 10 mins
Cook 20 mins

It is an easy to prepare, mildly spicey dish I found in the Netherlands Antillies. A great dish for two.

Ingredients Nutrition

Directions

  1. Make soup.
  2. Mix milk in with can of soup, BBQ sauce and Tobasco.
  3. Stir well.
  4. Prepare chicken.
  5. Pan fry'till soft and light brown.
  6. Prick with fork and cover each side with lime juice then rub in ginger and nutmeg on both sides.
  7. Set aside to marinade for 10 minutes.
  8. Pour soup in pan.
  9. Slice potatoe into 1/8 inches slices and drop in soup.
  10. Cook until potatoe is soft on medium heat.
  11. Add chicken and simmer for five minutes.
  12. Sprinkle coconut on top of chicken only.
  13. Serve with cooked snap or snow peas, and sliced mushroom.