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    You are in: Home / Recipes / Canadian (Antillies Style) Chicken Recipe
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    Canadian (Antillies Style) Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bangers n'Mash's Note:

    It is an easy to prepare, mildly spicey dish I found in the Netherlands Antillies. A great dish for two.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make soup.
    2. 2
      Mix milk in with can of soup, BBQ sauce and Tobasco.
    3. 3
      Stir well.
    4. 4
      Prepare chicken.
    5. 5
      Pan fry'till soft and light brown.
    6. 6
      Prick with fork and cover each side with lime juice then rub in ginger and nutmeg on both sides.
    7. 7
      Set aside to marinade for 10 minutes.
    8. 8
      Pour soup in pan.
    9. 9
      Slice potatoe into 1/8 inches slices and drop in soup.
    10. 10
      Cook until potatoe is soft on medium heat.
    11. 11
      Add chicken and simmer for five minutes.
    12. 12
      Sprinkle coconut on top of chicken only.
    13. 13
      Serve with cooked snap or snow peas, and sliced mushroom.

    Ratings & Reviews:

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    Nutritional Facts for Canadian (Antillies Style) Chicken

    Serving Size: 1 (558 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 560.2
     
    Calories from Fat 224
    40%
    Total Fat 24.9 g
    38%
    Saturated Fat 7.8 g
    39%
    Cholesterol 94.3 mg
    31%
    Sodium 1128.9 mg
    47%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.7 g
    23%
    Protein 37.7 g
    75%

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