Canada Rub

Submitted by Dancer

• Ready In: 10mins
• Ingredients: 7
• Yields: 1/2 c.

ingredients

• 1⁄4 cup cracked black pepper, plus
• 1 1⁄2 teaspoons cracked black pepper
• 2 tablespoons kosher salt
• 1 tablespoon cracked brown mustard seeds (use a mortar and pestal to lightly break)
• 6 teaspoons instant minced garlic (flakes)
• 1 tablespoon marjoram
• 1 1⁄2 teaspoons crushed red pepper flakes

directions

1. In a bowl, combine all ingredients and stir until well blended.
2. Store mixture in an airtight container.
3. Use as a coarse-textured meat rub.
4. It also work well with mild-flavored fish.

Reviews

[Elainia]

Better than montreal steak seasoning! Thanks for the recipe!