Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

From the Kraft Canada website. I recommend Sour Cream Pound Cake for the pound cake!

Ingredients Nutrition

Directions

  1. LINE bottom of 13x9-inch pan with cake slices; set aside.
  2. STIR boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved.
  3. Add ice cubes; stir 3 to 5 minute or until thickened.
  4. Remove any unmelted ice. Stir in 1 cup of the strawberries.
  5. Spoon over cake slices.
  6. Refrigerate 15 minute.
  7. Cover evenly with the whipped topping or whipping cream.
  8. REFRIGERATE 4 hours or until jelly is firm.
  9. Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag.
  10. Store in refrigerator.
Most Helpful

This even better than the version I have always made. Thanks for sharing, will make this for our bbq this weekend. Happy Canada Day!