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    You are in: Home / Recipes / Canada Flag "cake" Recipe
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    Canada Flag "cake"

    Canada Flag "cake". Photo by * Pamela *

    1/3 Photos of Canada Flag "cake"

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    * Pamela *'s Note:

    From the Kraft Canada website. I recommend Sour Cream Pound Cake for the pound cake!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      LINE bottom of 13x9-inch pan with cake slices; set aside.
    2. 2
      STIR boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved.
    3. 3
      Add ice cubes; stir 3 to 5 minute or until thickened.
    4. 4
      Remove any unmelted ice. Stir in 1 cup of the strawberries.
    5. 5
      Spoon over cake slices.
    6. 6
      Refrigerate 15 minute.
    7. 7
      Cover evenly with the whipped topping or whipping cream.
    8. 8
      REFRIGERATE 4 hours or until jelly is firm.
    9. 9
      Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag.
    10. 10
      Store in refrigerator.

    Ratings & Reviews:

    • on June 25, 2012

      This even better than the version I have always made. Thanks for sharing, will make this for our bbq this weekend. Happy Canada Day!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Canada Flag "cake"

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 277.0
     
    Calories from Fat 134
    48%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.9 g
    44%
    Cholesterol 98.7 mg
    32%
    Sodium 210.9 mg
    8%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.7 g
    67%
    Protein 3.7 g
    7%

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