Can-opener Chili

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READY IN: 4hrs 10mins
Recipe by barbacious

This is a spicy but not hot meatless chili. It is very easy to make. Try adding some jalapeno peppers if you want a little heat.

Ingredients Nutrition


  1. Combine all ingredients in a crock pot.
  2. I prefer to drain and rinse the black beans and kidney beans.
  3. Stir and simmer on low at least 3-4 hours.
  4. This can also be simmered on the stovetop for 30 minutes.

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