Can Do Quick Sweet Dough
photo by kittycatmom
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 2 (14.17 g) package dry yeast
- 118.29 ml warm water (105-115 degrees)
- 295.73 ml buttermilk
- 2 eggs
- 1301.24 ml flour
- 118.29 ml butter, softened
- 118.29 ml sugar
- 9.85 ml baking powder
- 9.85 ml salt
directions
- Dissolve yeast in the warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, butter, sugar, baking powder and salt.
- Blend 30 seconds on low speed, scraping sides and bottom of the bowl.
- Beat 2 minutes on medium speed. Stir in remaining 3 cups of flour. Dough should be soft and slightly sticky.
- Knead for about 5 minutes on a lightly floured board. Shape as desired. Let rise in a warm place until double. (about 1 hour -- depending on temperature) Dough is ready to bake if slight dent remains when touched. Bake at 375 degrees. I don't have a bake time, but 20 minutes is about standard. It is best to keep a close eye.
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Reviews
-
Excellent dough. I made these into cinnamon rolls and they were soft and fluffy. I baked them at 350 for 25 minutes. This is a great recipe for new bakers. The amount of flour is spot on and the dough is a dream to work with. Thank you for sharing your grandma's recipe. Will be using this again and again.
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(This may be my second review posted as I don't see the first one I did, so this one is shorter!) Great recipe!! I have made it twice in the past week. Once as cinnamon rolls with 2 cups of whole wheat flour substituted for 2 c. of white flour and tonight with all white flour, a cranberry, strawberry cream cheese filling. Both were excellent. Easy, only needs to rise once and versatile. Love this recipe! I am sure your Grandma is smiling down knowing you have shared this wonderful recipe.
RECIPE SUBMITTED BY
kittycatmom
United States