4 Reviews

Excellent dough. I made these into cinnamon rolls and they were soft and fluffy. I baked them at 350 for 25 minutes. This is a great recipe for new bakers. The amount of flour is spot on and the dough is a dream to work with. Thank you for sharing your grandma's recipe. Will be using this again and again.

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YungB February 22, 2009

this sweet dough turned out out very well with the addition on the baking powder, I used it to make a cinnamon-nut bread, I got one medium loaf and one mini loaf, will use this recipe again, thanks Kitty!

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Kittencal@recipezazz January 08, 2009

these are delicious .. i even screwed up the recipe and they still turned out wonderfully thank you grandma

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kwanico January 04, 2009

(This may be my second review posted as I don't see the first one I did, so this one is shorter!) Great recipe!! I have made it twice in the past week. Once as cinnamon rolls with 2 cups of whole wheat flour substituted for 2 c. of white flour and tonight with all white flour, a cranberry, strawberry cream cheese filling. Both were excellent. Easy, only needs to rise once and versatile. Love this recipe! I am sure your Grandma is smiling down knowing you have shared this wonderful recipe.

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mary in seattle December 02, 2008
Can Do Quick Sweet Dough