Excellent dough. I made these into cinnamon rolls and they were soft and fluffy. I baked them at 350 for 25 minutes. This is a great recipe for new bakers. The amount of flour is spot on and the dough is a dream to work with. Thank you for sharing your grandma's recipe. Will be using this again and again.
this sweet dough turned out out very well with the addition on the baking powder, I used it to make a cinnamon-nut bread, I got one medium loaf and one mini loaf, will use this recipe again, thanks Kitty!
these are delicious .. i even screwed up the recipe and they still turned out wonderfully thank you grandma
(This may be my second review posted as I don't see the first one I did, so this one is shorter!) Great recipe!! I have made it twice in the past week. Once as cinnamon rolls with 2 cups of whole wheat flour substituted for 2 c. of white flour and tonight with all white flour, a cranberry, strawberry cream cheese filling. Both were excellent. Easy, only needs to rise once and versatile. Love this recipe! I am sure your Grandma is smiling down knowing you have shared this wonderful recipe.